Pineapple must be the latest craze in crisp because I’ve seen two versions in just 2 weeks. I spied the first, a combination of apple and pineapple, on Straight Up Food, an amazing site run by a new friend, Cathy … Continue reading
HAPPY FOURTH OF JULY!! If you’re sick of the same old same old when it comes to barbecue, try this low sodium recipe on for size. Adapted from Fine Cooking, these skewers are a wonderful combination of sweet and savory. … Continue reading
My older daughter graduates tomorrow and I’m having mixed emotions. Joy, pride and also incredulity. WHERE DOES THE TIME GO??!! She’s almost wearing my shoes, soon she’ll be wearing my clothes as well. Though she’s only moving to middle school, … Continue reading
If you thought you’d taken your last bite of truly authentic-tasting Chinese takeout when you gave up salt, think again. This Low Sodium Kung Pao Chicken isn’t just okay. It’s not meh, so-so, ho-hum. NO! It’s fan-freaking-tastic! Don’t believe me? … Continue reading
