Roasted Garlic Soup with Potatoes, Fennel and Thyme
Who needs potpourri when there are vegetables to roast? Seriously! This soup will make your house smell absolutely divine AND produce one of the tastiest low sodium soups ever. For those afraid of garlic, no fear! The garlic is roasted … Continue reading
Posted in Soup
Tagged American Medical Association, Healthy Heart Cookbook, Low sodium soup
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