Pan-Fried Chicken Cutlets with Garlicky Broccoli Rabe
Back in Philly, pre-Meniere’s, I used to enjoy the most amazing chicken cutlet sandwiches from Tony Luke’s. A fried chicken breast topped with sauteed broccoli rabe and melted provolone, sandwiched in a heavenly hoagie roll. If that sounds good, it … Continue reading
Posted in Main Dishes
Tagged American Medical Association, Family Health Cookbook, Tony Luke's
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