Cinnamon-Nutmeg Hot Chocolate

This fabulous recipe is super simple and totally sublime. Recipe courtesy of the American Heart Association’s Around the World Cookbook.

Serves 4.

SODIUM CONTENT: 128 mg per serving


4 c. low fat milk
1/4 c. unsweetened cocoa powder
1/4 c. sugar
3/4 t. ground cinnamon
1/4 t. ground nutmeg
1/8 t. pure almond extract


Combine all of the ingredients in a medium saucepan and stir well to combine. Heat over medium until mixture is warmed through, about 3-4 minutes. Pour into mugs and serve immediately.

Print Friendly and PDF

This entry was posted in Drinks. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>