After a decade’s worth of low-sodium living I know what a pain it can be not only having to cook every meal, but finding all the necessary salt-free ingredients to make that cooking possible. It boggles the mind why something … Continue reading
Some of the greatest discoveries occur by happenstance. Take penicillin, for example. Where would the world be today if Alexander Fleming hadn’t left that petri dish uncovered? These chance breakthroughs often occur in the home laboratory too. Recently I was … Continue reading
Another great way to consume your unripe garden surplus. Recipe from Mark Bittman’s How to Cook Everything. Yields about 2 cups.
Being on a low-sodium diet, you sure do miss the convenience of pre-made BBQ sauce – especially when you’re busy. Well, friends, weep no more for that beloved bottle. Here’s a delicious all-purpose sauce for grilling, basting or dipping that … Continue reading
