Category Archives: Jams Jellies and Preserves

Apple Maple Drizzle

by Christy Posted on September 14, 2011

My family & I harvested 70 pounds of apples on Sunday. That’s right; SEVENTY POUNDS! After two days in the kitchen, I feel like I could peel, core and chop in my sleep. So far I’ve processed over half the … Continue reading →

Posted in gift giving, Jams Jellies and Preserves, Sauces, Treats, Vegan or Vegan Adaptable, Vegetarian | Tagged apples, gift giving, low-sodium recipes, salt free recipes | 15 Comments

Homemade Blackberry Jam

by Christy Posted on August 17, 2011

My family was visiting all last week. Apart from hanging out and catching up, we did what every family does when they gather in Maine. FORCED LABOR. That’s right; my family flew in to act as migrant workers on my … Continue reading →