Back in Philly, pre-Meniere’s, I used to enjoy the most amazing chicken cutlet sandwiches from Tony Luke’s. A fried chicken breast topped with sauteed broccoli rabe and melted provolone, sandwiched in a heavenly hoagie roll. If that sounds good, it … Continue reading
If you thought you’d taken your last bite of truly authentic-tasting Chinese takeout when you gave up salt, think again. This Low Sodium Kung Pao Chicken isn’t just okay. It’s not meh, so-so, ho-hum. NO! It’s fan-freaking-tastic! Don’t believe me? … Continue reading
Happy Cinco de Mayo, everyone! As my younger daughter kindly reminded me this morning, Cinco de Mayo is NOT Mexican Independence Day, but a celebration of Mexican defeat over the French in a battle ending May 5, 1862. I am … Continue reading
When my eyeballs landed on this recipe in Eating Well magazine, they blinked twice and did a back flip. I’ve got a *thing* for meatballs. Juicy inside with a meatlicious outer crust.. oooh I am powerless to resist them. Here … Continue reading
