Another salt free holiday essential! This homemade sauce couldn’t be easier, so there’s absolutely no excuse for serving that canned jellied stuff. I wanted to boost the cranberry flavor, so I used juice as the cooking medium instead of plain … Continue reading
I have loved apple butter for as long as I can remember and I like it best when its homemade. Try my sweet and deliciously simple salt free recipe. It’s terrific on toast, but even better on pancakes. Yields 6 … Continue reading
This thick and chunky sauce can be eaten on its own, paired with grilled meat or fowl, used as a spread to perk up a sandwich OR stirred into hot cereal for a special low sodium treat. Yields 5 cups.
Although I love the flavor of blackberries, I often find even the ripest a touch too sour for my palate and spend ages after eating them picking minuscule seeds out of my teeth. I developed this recipe to harness the … Continue reading
