Quesadillas are so easy to make they hardly merit a recipe.. but hey it’s Friday, cut a girl some slack. Two tortillas lightly grilled with an infinite variety of fillings – what could be better? Perfect as appetizers or a … Continue reading
When it comes to cheese, Swiss is always a safe bet for those on sodium restricted diets. A local supermarket here in Philly (Pathmark) carries no salt added Swiss cheese slices; check your own grocery stores for availability. Any sodium … Continue reading
When I was a kid, I used to dissect my egg rolls. I’d cut open the outer shell, carefully remove the inner contents and then devour my favorite part – the crisp, oily wrapper. Then I’d mix the filling with … Continue reading
These dense cake like bars are the perfect pick-me-up any time of the day. Ultra moist and satisfying, salt free and packed with great banana flavor. Yields 32 bars.
