It’s Spring Break all week on The Daily Dish!

This week I’m on VACATION! But rather than lounging on a beach, this is how I’ll be passing the time:

Not quite the Spring Break one fantasizes about, huh? Knowing I’d be otherwise occupied, I put the call out on The Daily Dish Facebook Page, asking whether anyone would be willing to take a turn this week as Guest Chef. Thankfully, a few wonderful readers responded and while I am tearing down walls and hauling trash, you’ll be treated to delicious low sodium recipes – starting with a Kosher-for-Passover Apple Kugel today! So stay tuned!! And wish me luck.

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