Whether you’re blessed with a home garden or just generous friends & neighbors, now is the time when our collective thoughts turn to that most prodigious of plant producers: ZUCCHINI! I love zukes. Yummy, versatile and under 20 mg sodium for even the grandest of specimens, zucchini is our friend. But when you’re inundated with the stuff, what do you do with it? Here are some low-sodium answers!
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