The huge responsibility of food manufacturers in contributing to the epidemic of cardiovascular disease must be acknowledged. — Professor Francesco Cappuccio, Warwick Medical School
The call for worldwide salt reduction is today’s top story at FoodNavigator.com. Officials at the United Nations & World Health Organization are pushing for global reductions in dietary salt. Some interesting articles, well worth your time:
Salt reduction should be global priority, says expert
Lancet paper blasts Cochrane salt study
High salt diet increases risk of CVD, death
Salt lobby opposes EUs “absurd labeling” measures
4 Responses to Salt reduction should be global priority, says expert