Chunky Unsweetened Applesauce

This salt free natural applesauce is delicious on its own, spooned over latkes, french toast or pancakes, or served as a condiment with grilled meat.

Yields 5 cups.

SODIUM CONTENT: scant trace per serving


12 c. sliced apples (about 10 med/large apples, cored and peeled)
1 c. apple juice


Place ingredients into a stockpot. Bring to a boil over medium-high heat, then reduce heat to low and simmer uncovered, stirring frequently. Cook until apples are tender and falling apart. Remove from heat and mash coarsely using a potato masher. Spoon into clean lidded jars and refrigerate until serving.

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2 Responses to Chunky Unsweetened Applesauce

  1. Pingback: The Daily Dish » Blog Archive » Apple Maple Drizzle

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