The lovely Dianne is back again today with her low-sodium take on this vegetarian favorite. I for one cannot WAIT to try this! If you’re able to find low-salt Cheddar, it will significantly lower the sodium per serving (from 161 … Continue reading
Today’s recipe comes from my dear friend, Karen, who writes: This recipe is a kosher for Passover apple kugel. “Kosher for Passover” is often taken to mean “You don’t want to eat this unless you’re observing Passover”; however, the dietary … Continue reading
This week I’m on VACATION! But rather than lounging on a beach, this is how I’ll be passing the time: Not quite the Spring Break one fantasizes about, huh? Knowing I’d be otherwise occupied, I put the call out on … Continue reading
