Yesterday was my daughter Madison’s birthday and as the birthday girl, she got to choose dinner. Madison’s favorite food in the world (besides cheesecake) is salmon, and I’d found this recipe in Fine Cooking weeks ago and set it aside … Continue reading
As humans we crave warmth, whether it’s sunshine outside or a cozy fire within, and it’s no surprise that most of us are EAGER! (all caps) for the return of spring. It feels like I’ve been on the “soups, stews … Continue reading
Tagine, or tajine, is a North African stew traditionally composed of meat, vegetables and seasonings, cooked in a clay pot (also called a tagine) with a special cone-shaped lid. The photo below shows a line of multicolored tagine pots, with … Continue reading
I’ve never been a big one for pork. Although it’s undeniably delicious, there’s just something about it that doesn’t scream I AM HEALTH FOOD! Blame it on hot dogs, bacon, sausage, SCRAPPLE. In reality though this ‘other white meat’ is … Continue reading
