Today’s low sodium salad is a cross between Chinese food and picnic fare; one taste and I know you’ll be hooked! Adapted from perhaps my favorite cookbook of all time, Simply in Season, it takes advantage of faux soy sauce … Continue reading
The next time you make corn on the cob, set a few ears aside for this fabulous summer salad. I threw it together a few nights ago with the help of some leftover corn and my husband just could not … Continue reading
It’s 90 degrees today in Portland, and if it’s this hot here I can’t imagine how hellish it is elsewhere. When the temperature soars this high, I am seeking refuge outside the kitchen. But as much as I argue w/ … Continue reading
What better way to herald the advent of warm weather than with the king of all salads: CAESAR! Today’s recipe is another adaptation from Don Gazziniga’s No-Salt, Lowest-Sodium International Cookbook. This low-sodium version of the classic salad requires no raw … Continue reading
