While the storm raged outside yesterday, I was cozy in the kitchen. Code Name: Date with Zucchini. Our zucchini plants have been prodigious this year, as they are wont to be, and Hurricane Irene gave me just the excuse I’d … Continue reading
Last night I stayed up until 1 am, something I rarely do, simply waiting for a break in the heat. When I finally let the dog out for the last time, the sky was a blackened haze, the moon dyed … Continue reading
Two days ago it was in the 90s. I’m lucky if I’m still interested in eating when it’s that hot – often I’ll just sit and inhale a bag of chips instead. (I’m looking at YOU, Chifles!) But my kids … Continue reading
Today’s low sodium salad is a cross between Chinese food and picnic fare; one taste and I know you’ll be hooked! Adapted from perhaps my favorite cookbook of all time, Simply in Season, it takes advantage of faux soy sauce … Continue reading
