Category Archives: Vegan or Vegan Adaptable

Apple Maple Drizzle

by Christy Posted on September 14, 2011

My family & I harvested 70 pounds of apples on Sunday. That’s right; SEVENTY POUNDS! After two days in the kitchen, I feel like I could peel, core and chop in my sleep. So far I’ve processed over half the … Continue reading →

Posted in gift giving, Jams Jellies and Preserves, Sauces, Treats, Vegan or Vegan Adaptable, Vegetarian | Tagged apples, gift giving, low-sodium recipes, salt free recipes | 16 Comments

Spicy Sweet Pickling Cucumber Salad

by Christy Posted on August 24, 2011

I joined Foodbuzz late last month and try to spend a little time daily on the site checking out what fellow foodies are cooking. I found today’s recipe on Lighter and Local.com, a terrific blog written by a Bostonite who … Continue reading →

Posted in Salads and Dressings, Snacks, Vegan or Vegan Adaptable, Vegetarian | Tagged homemade pickles, Kim Bingham, Lighter and Local.com, low sodium pickles, salt free pickles, white balsamic vinegar | 9 Comments

Roasted Beet Salad with Chili-Lime Vinaigrette

by Christy Posted on August 2, 2011

I am one of those people. The Beet Haters. And like the cilantro-challenged and Team Hold-the-Mayo, I’ve chosen sides and stuck with it. Despite near-weekly torture trials back in Philly, where we used to get beets in our CSA all … Continue reading →

Posted in Salads and Dressings, Vegan or Vegan Adaptable, Vegetarian | Tagged Ellen Kanner, Nava Atlas, VegKitchen.com | 8 Comments

Spring Greens with Maple-Balsamic Vinaigrette

by Christy Posted on May 20, 2011

The best recipes never get old, no matter how often made or re-made. And, like people, these dishes have a tendency to mature and grow, occasionally giving birth to offspring even better than the parent. Today’s recipe is certain to … Continue reading →