I joined Foodbuzz late last month and try to spend a little time daily on the site checking out what fellow foodies are cooking. I found today’s recipe on Lighter and Local.com, a terrific blog written by a Bostonite who … Continue reading
I am one of those people. The Beet Haters. And like the cilantro-challenged and Team Hold-the-Mayo, I’ve chosen sides and stuck with it. Despite near-weekly torture trials back in Philly, where we used to get beets in our CSA all … Continue reading
It’s 90 degrees today in Portland, and if it’s this hot here I can’t imagine how hellish it is elsewhere. When the temperature soars this high, I am seeking refuge outside the kitchen. But as much as I argue w/ … Continue reading
The best recipes never get old, no matter how often made or re-made. And, like people, these dishes have a tendency to mature and grow, occasionally giving birth to offspring even better than the parent. Today’s recipe is certain to … Continue reading
