Southwestern Beet Slaw
I’d be the first to admit, I hate beets. And when I say hate, I really mean I want to ship the world’s beet supply to an impoverished nation far, far away. (I abhor wasting food.)
I’d be the first to admit, I hate beets. And when I say hate, I really mean I want to ship the world’s beet supply to an impoverished nation far, far away. (I abhor wasting food.)
Hi everyone! YES. I am overdue for a recipe post, I know.. but I wanted to alert you to a giveaway running now through next Wednesday, May 28th. It’s sponsored by the Meniere’s Disease Team (the group I wrote about … Continue reading
After a decade’s worth of low-sodium living I know what a pain it can be not only having to cook every meal, but finding all the necessary salt-free ingredients to make that cooking possible. It boggles the mind why something … Continue reading
Happy Saint Paddy’s Day! Today’s low sodium dish may not be Irish (even remotely) BUT it does provide a heaping helping of GREEN – and that’s really what’s important, right?