I came up with this recipe two summers ago after a bumper crop of blueberries, and it is my absolute favorite muffin. Subtly sweet, full of plump berries, with just a hint of lemon.
Yields 6 jumbo muffins.
Entries Tagged 'Bread' ↓
Bakery Muffins
July 1st, 2008 — Bread, Breakfast, Muffins
Simple Bread Rolls
June 12th, 2008 — Bread
Children are natural experimenters. They’re fearless, they’re creative. I firmly believe that a kid came up with peanut butter and jelly sandwiches, because the average adult would have said “Ewwwww” and been done with it. But kids aren’t thwarted. Cooking is a real, hands-on practical way to teach children more about their world and their bodies, while having a great time. And kids who are excited about cooking and healthy nutrition are far less likely to reach for processed food at every turn, hopefully living longer and better lives for it.
These simple bread rolls are easy to make and even easier to eat, with a fabulous outer bite and addictive inner chew. Delicious plain out of hand, served warm with butter as dinner rolls, or as a base for hearty sandwiches. This recipe was selected by my older daughter from a favorite cookbook, Let’s Cook! by Pamela Gwyther, and adapted slightly for sodium restriction. Both of my daughters loved being in charge of the recipe - getting to measure, add and mix the ingredients, knead the dough and form the rolls, glaze and then decorate - almost as much as they enjoyed the scrumptious fruits of their labor.
Yields 8 sandwich-sized rolls.
Cinnamon Raisin Bread
May 10th, 2008 — Bread
A scrumptious raisin bread complete with authentic swirl.
Yields one king-size loaf (approximately 20 slices).
