A gorgeous soup, full of garlic, tender potato and seductive spinach. Do yourself a favor, make this one today.
Serves 8.
Entries Tagged 'Soup' ↓
Spinach and Potato Soup
November 2nd, 2008 — Soup
Apple-Butternut Soup
October 27th, 2008 — Soup
This deliciously light soup makes a beautiful start to any meal.
Serves 8.
New England Fish Chowder
October 8th, 2008 — Soup
I found the recipe for this thick, delicious chowder in Prevention’s Low-Fat, Low-Cost Freezer Cookbook by Sharon Sanders, and it sure makes one meal of a soup. Chock full of yummy vegetables and meaty morsels of fish, you’ll find yourself craving it when the weather turns cold. I use Rapunzel No Salt Added Vegan Vegetable Bouillon instead of homemade stock, and recommend it highly. Check their website for availability near you.
Yields 6 cups.
