Monday. It’s still raining here in Portland and my ear is driving me NUTS. But you know what? My house smells divine and I just wolfed down the most AMAZING burrito I’ve eaten in forever. Life ain’t all bad. Today’s … Continue reading
I’m not a shallow person, but when it comes to eating I like my food to look pretty. When you have to give up salt, you expect a little something MORE in the looks department, if you know what I’m … Continue reading
Welcome to DAY TWO of Cooking with Kids! on The Daily Dish. Today’s recipe comes courtesy of Serious Eats, a fantastic website I discovered through Twitter. I’ve only been on Twitter 3 weeks and to be honest, still don’t know … Continue reading
Yesterday’s Mulligatawny Soup left me in THE MOOD (all caps) for more Indian food! So I’m following up with today’s vegan/vegetarian main course: Red Lentil Dal. Adapted from Fine Cooking (oh how I love thee), this low sodium version is … Continue reading
