Nothing brings a summer party together as much as a good old pasta salad. And now that the weather’s finally warming up, I wanted to share my family’s all-time favorite.
Mother Nature has given Maine a big fat FAKE OUT. Saturday was warm enough for me to unsheathe our chicken coop from its winter plastic cocoon. This morning I awoke to freezing rain and snow. Frankly, it’s enough to elicit … Continue reading
I don’t know about you, but I LOVE refried beans. The taste, the texture, even the pale pinkish-brown hue. This winter my passion for refried beans reached epic proportions, requiring weekly purchases of 3+ cans, which I’d mix with roasted … Continue reading
Happy Meatless Monday! For my first recipe of the new year, I’ve chosen a sumptuous salt-free curry. Coconut milk, vegetable broth, garlic, and ginger. This intoxicating array of flavors make this a heavenly vegan meal. Not a spice fan? No … Continue reading
