I have a confession to make. For most of my life I hated strawberries. I know, I KNOW! That’s crazy! But it’s true. Until very recently I couldn’t stand the beautiful red buggers, and while my family inhaled them by … Continue reading
Don’t let the title fool you; this ‘souffle’ is the simplest recipe ever. In essence it’s an easy, oven-baked pancake. Rich with eggy custard, topped with syrupy sliced strawberries, a dollop of vanilla yogurt and the crunch of raw sugar. … Continue reading
I read an article yesterday in Northeast Flavor magazine entitled Maple Syrup. If you have a moment, click that link and read it too. It’s a well-written little piece about the history of maple syrup production in New England to … Continue reading
Monday. It’s still raining here in Portland and my ear is driving me NUTS. But you know what? My house smells divine and I just wolfed down the most AMAZING burrito I’ve eaten in forever. Life ain’t all bad. Today’s … Continue reading
