Chicken is a wonderful meat. Lean, flavorful, yet mild enough to take in whatever marinade you throw at it – or in this case, submerge it in. The premise behind marinating meat with yogurt goes far beyond taste though. If … Continue reading
I’m not one to keep secrets. So when I fell in love with Stonyfield yogurt years ago, I let my feelings be known. Loyal readers of my personal blog (the OTHER Daily Dish) are likely chuckling, because I’ve written quite … Continue reading
Since my daughters are home for winter break, I’ve decided to devote this week to Cooking with Kids! We’ll be selecting simple salt free / low sodium recipes, easy enough for children to create, yet delicious enough for the entire … Continue reading
There’s nothing better on a weekend than waking up to a little coffee and the smell of breakfast baking. But who’s got time to hassle first thing in the morning? When my kid needs help with her snowpants, the dog’s … Continue reading
