I read an article yesterday in Northeast Flavor magazine entitled Maple Syrup. If you have a moment, click that link and read it too. It’s a well-written little piece about the history of maple syrup production in New England to … Continue reading
It’s raining today in Portland. I shouldn’t complain, it’s not SNOWING after all, but this morning I woke thinking of my best friend from high school. She lives halfway around the world now, in Hawaii. Although she’s still sleeping and … Continue reading
Since my daughters are home for winter break, I’ve decided to devote this week to Cooking with Kids! We’ll be selecting simple salt free / low sodium recipes, easy enough for children to create, yet delicious enough for the entire … Continue reading
There’s nothing better on a weekend than waking up to a little coffee and the smell of breakfast baking. But who’s got time to hassle first thing in the morning? When my kid needs help with her snowpants, the dog’s … Continue reading
