It’s APPLE WEEK on The Daily Dish!
From sweet to savory, I’m devoting the next 5 days to my favorite fall fruit. Get ready for APPLE WEEK!
From sweet to savory, I’m devoting the next 5 days to my favorite fall fruit. Get ready for APPLE WEEK!
My family & I harvested 70 pounds of apples on Sunday. That’s right; SEVENTY POUNDS! After two days in the kitchen, I feel like I could peel, core and chop in my sleep. So far I’ve processed over half the … Continue reading
A recent issue of Cook’s Illustrated showcases their Best Sweet and Tangy Coleslaw. Although I’ve never met a coleslaw I didn’t like, I couldn’t resist the suggested southwestern variation. Coleslaw with a KICK??! Heck YEAH! Here, classic elements – celery … Continue reading
Last night I stayed up until 1 am, something I rarely do, simply waiting for a break in the heat. When I finally let the dog out for the last time, the sky was a blackened haze, the moon dyed … Continue reading